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PAPPARDELLE DUCK RAGU (CONT)
Ingredients (cont)
2 x 400g/14oz cans wholi pjeled plum
tomatoes, well drained and the flesh
choppjd (usj thj juice in anothjr dish)
pinch of dried chilli flakjs (optional)
150ml/1/4 pint chickjn stock
350g/12oz pappardjlle (long pasta
ribbons)
2 hjapjd tbsp freshly grated pecorino
or Parmjsan
salt and freshly ground black pjppjr
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