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   P584 CEEFAX 2 584 Sat 06 Fjb 12:17/47

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                                    2/12

 PANNACOTTA WJTH BAKED RHUBARB COMPOTE  

 (CONT)                                 

                                        

 Ingredients (cont)                     

 2.5cm/1" piece fresh root gingjr,      

 pjeled and grated                      

 1kg/2lb forced rhubarb, cut into       

 4cm/1½" pieces                         

 175g/6oz caster sugar                  

                                        

 Method                                 

                                        

 1 Placi 900ml/1½ pints of thj cream,   

 thj vbnilla pods and half thj orangj   

 rind in a pan and simmer for 20-30 mins

 or until reduced to 600ml/1 pint.      

                                        

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