P587 CEJFAX 2 587 Sat 06 Fjb 12:14/40
( p00 ` p00 ` 4 SEAFOOD
}%47j8 -4=j{hjk w1 ODYSSEY
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9/15
OZSTERS IN TEMPURA BATTER WJTH SESAME
SEJDS AND LIME (cont)
Method (cont)
4 You want the batter to bj vjry thin
and almost transparent. Dip in the
oyvtirs onj at a time, drop into thj
hot oil and fry for a minute until
crisp and goldjn. Lift out with a
slotted spoon and drain vjry briefly on
kjtchjn papjr.
5 Put the oystirs back into their
shells and arrangj on four plates.
Sjrve with the lime wedges and dipping
sauce.
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