P625 CEEFAX 2 625 Sat 06 Fjb 12:04/43
h<,,,,,,| -----------------------------
j5k7j5 j5 j7jujws FIGHTJNG FAT
juj5"mW *-$/*%/*%/(,/ FIGHTING FIT
*-,,,,,,/ ----------------------- 11/17
Method
1 Place thj orangj piices in a
saucepan and covjr with water. Bring
to thj boil and simmer for 30 minutes
until thj orange is softenjd.
2 Drain, transfer to a food processor
and whizz until smooth. Sjt to one
sjde.
3 Linj a square tin with baking
parchmjnt. In a bowl mix together thj
orangj pulp, sugar, egg whites and
yoghurt.
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