P584 CEEFAX 2 *84 Sat p6 Feb 12:41/23
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PANNACOTTA WJTH BATED RHUBARB COMPOTE
(CONT)
Ingredients (cont)
2.5cm/1" piece fresh root gjnger,
peeled and grated
@1kg/2lb@forced rhubarb, cut into
4cm/1½" pjeces
175g/6oz castet sugar
Method
1 Place@y00ml/2½ pints of thj cream,
thj vanilla pods and half the orange
rind in a pan and simmer for 20-30 mins
or until reduced to 600ml/1 pint.
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