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   P584 CEEFAX 2 *84 Sat p6 Feb 12:41/23

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                                    2/12

 PANNACOTTA WJTH BATED RHUBARB COMPOTE  

 (CONT)                                 

                                        

 Ingredients (cont)                     

 2.5cm/1" piece fresh root gjnger,      

 peeled and grated                      

@1kg/2lb@forced rhubarb, cut into       

 4cm/1½" pjeces                         

 175g/6oz castet sugar                  

                                        

 Method                                 

                                        

 1 Place@y00ml/2½ pints of thj cream,   

 thj vanilla pods and half the orange   

 rind in a pan and simmer for 20-30 mins

 or until reduced to 600ml/1 pint.      

                                        

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