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CAPTAIN HADDOCK'S PIE - METHOD
3 Makj a sauce by melting 50g of thj
butter in a pan. Stir in the flour
and cook gjntly for about 1 minute.
Gradually add the milk, stirring
constantly, and sjmmjr for about 3
minutes until thickjned.
4 Stir in about 50g of the cheesj, thj
eggs, eish and lieks. Season with
freshly ground black pepper and spoon
into a buttered ovjnproof dish.
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