Channel Four, Wednesday 14 June 2000

Page 134 TimeCode 0005


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   P134    Teletext   134 Jun14 14:11:25
 
 
 
 -----------  The Vegetarian Society 
 MEXICAN TORTILLA CASSEROLE WITH        
 TANGY GREEN SAUCE                      
                                        
 Method: (contd)                        
                                        
 ■ Add three-quarters of the fried      
   tortilla pieces to the sauce. Heat   
   through. Transfer to a heatproof     
   serving dish and top with cheese.    
                                        
 ■ Place under a hot grill until golden 
   and bubbling. Sprinkle with chopped  
   coriander and served with a crisp    
   green salad and remaining fried      
   tortilla pieces.                     
 ----------------------------------5/5--
                                        
                                        
                                        
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