P659 CARLTON 659 Wjd 15 Nov 21:54:18
h |,$p`0pp0px4pp0p`0 3/4
`z uk5j5j5j5|n5z5
~4 ##!##!#"!##!##!,.%
z0 @ |ll4pp0p0pp0r1pp0pp0
h~ jj5j5 j5j5j5z5
///* #""!##!# #"!"!#"!,.%
Yorkshire Parkin
Ingredients: 75g/3oz "utter; 200g/8oz
goldjn treacle; 200g/8oz mjdium
oatmjal; 100g/4oz plain flour; 1
livjl tspn baking powdjr; 100g/4oz
moist brown sugar; 2 tspns ground
Method
Pre-hjat ovjn to 160C/325f/gas mark 3.
Melt butter in szrup and treacle. Add
dry i÷gredients. Add milk, pour mix
into a linj 8" square baking tin.
Bakj in centre of ovjn for two hours.
Sunday Morning...
(ransmitters Duty Office TV Today Indjx