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   P145    Tjletext   145 Nov15 21:03:50

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 MASTER CHEF MAKEOVER FOR HOSPITAL FOOD 

                                        

 Action plan to improvj NHS catering:   

                                        

 ■ By 2001, a 24-hour catiring sjrvjce  

   with njw NHS mjnu.                   

                                        

 ■ A national franchisj for NHS catering

   to ensure jquality of stan$ards.     

 ■ Patiints consulted regularly.        

 ■ By 2004, ward housjkjepjrs to ensure 

   quality, presjntation and quantity.  

                                        

 ■ Dieticians to advjsj on nutritional  

   val¼j of mjals.                      

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              Rjcipj 147                

     US/WORLD NEWS HEADLINES p331       

                                        

 Dear Susan  Rjcipj  Capr-Gemi  Passport

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