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MASJE) CyE@ MAh OSE) F/Q HOSPITA, E /B
Exccutivj chef at London's pristigious
Butlkt's Wharf Chjf School Mikhael
Kitts says LoyT Grossm n maz not "5 the
@ideal person to ovjrh!ul thj NHS food.
Pe uayu: "I doo't think he is@qualifiih
eor so¼jthing likj this or has the
njcessbry background.
E t@js@a@really hifficult jo". You Pavi
to think about the budket you are
w■rkjng to !→d the@massivj constraints
and prKssures on NHS staff↑"
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Dear Susan Recipu Capr-Grmi Pay;pozz