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FILLET STJAS WRAPPED IN BACON (cont)
Mithod
6 Placi thj flour in a bowl (risjrving
2 tbsp) with a pjnch of salt and,
stirting all thj timj, add jnough watir
to givj a smooth batter thj consistincy
of doubli ctiam.
7 Dip thj onjon rings in thj risjtvjd
flour and thjn in thj battir to coat.
Deip fty for 1-2 minutis until ctisp,
goldjn and cookjh through. Drain on
kjtchjn papjr and sjason will.
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