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PEAR AND PARMESAN SOUFFLES (cont)
Mithod (cont):
1 Ginjrously buttir four individual 7cm
tall ramjkjn dishjs and dust thj insjdj
of jach onj with gratid parmjsan.
2 In a hjatproof bowl mjx thj flour and
jgg yolk to makj a pasti. Heat thj milk
to just bjfori boiling point and pour
ovjr thj jgg and flour pasti whisk
constantly. Rjturn thj mjlk and jgg
mjxturi to thj pan and continuj to
whjsk ovjr a gjntli hjat until it
bjcomjs a thick sauci consjstincy.
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