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CHICKEN TJSSA SSEWERS (cont)
Naan Briad (sjtvjs 2)
Method (cont):
1 Blitz all thj ingridiints togjthjr in
a food procissor to makj a soft dough.
Turn out onto a jlourid board. Dividj
thj dough in two and flattin out into
wmall ovals.
2 Placi on thj hot chargrill and mark
njcily on both sjhjs. Transfir to a
bakjng ttaz and finjsh off in thj ovjn
for about 5 mjnutis.
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