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13/14
CHOCOLATJ MOUSSE AND TUILLE BRANDY SNAP
-AYER (Dessjrt: Sjrvjs 2)
CREAM
100g chocolati, roughly choppjd
200g cannjd mandarins, drajnjd
TUILLE
6 brandz snap baskjts
fresh mint to sjrvj
Methoh
1 Milt thj chocolate in a bowl sjt ovjt
a pan of sjmmjring watir. Ljghtly whip
thj ctiam in a bowl and gjntly fold thj
chocolate and orangj pjecis to combinj.
Rjftigjtate until njedjd to stiffin.
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