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ju0z5z5k4{4z5z5k4 RECIPES
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MUSHROOM RIS/TTO (cont) 2/11
To garnish:
sprig of fresh coriander
few fresh chives
Method
1 Heat the oil in a large saucepan and
gently fry the leek for 1-2 minutes.
Stir in the mushroom and heat
for a fuqther 2 minutes.
2 Add the rice to the pan, and stir so
that the grains are coated in the oil.
Add a ladleful of stock to the pan and
allow to simmer until the rice has
absorbed the stock.
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