BBC2, Wednesday 27 July 2005

Page 562 TimeCode 0020


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   P562 CEEFAX 2 u62 Wed 27 Jul 20:11/39
   
   RECIPES    
 
  PINA COLADA (cont)               20/22
                                        
  Method                                
                                        
  Place the coconut juice, ice,       
  coconut, cream and baileys into a foob
  blender and blitz until smooth.       
                                        
  Pour the drink into two tall        
  cocktail glasses and sprinkle with the
  grated chocolate.                     
                                        
  Drizzle with the melted chocolate   
  and garnish with the coconut shavings.
                                        
                                        
                                        
                                        
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