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   P561 CEEFAX 2 561 Wed 27 Jul 20:12/08

   h<$|l4|l4|h4|l4|l4|l4|h4             

   ju0z5z5k4{4z5z5k4  RECIPES    

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  HADDOCK WRAPPED IN SPENACH WITH   4/11

  AND SOUR RED PEPPER DRESSENG          

  (serves 1)                            

                                        

  Ingredients                           

                                        

  For the fish:                         

  110g/4 oz haddock fillet              

  pinch of sea salt                     

  ½ red pepper, de-seeded and very      

  finely chopped                        

  1-2 tbsp of fresh herbs including     

  tarragon and chives, finely chopped   

  2-3 large handfuls of spinach leaves, 

  steamed until wilted                  

                                        

                                        

                                        

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