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   P562 CEEFAX 2 562 Wed 27 Jul 20:12/18

   h<$|l4|l4|h4|l4|l4|l4|h4             

   ju0z5z5k4{4z5z5k4  RECIPES    

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  NEIL WILL ENJOY THE MEAL, EVEN T  1/22

  WE ARE CHALK AND CHEESE               

  Chef: Antony Worral Thompson          

                                        

  STUFFED PORK WITH LEEK AND STILTON AND

  CREAMY CELERIAC PUREE                 

  (serves 1)                            

                                        

  Ingredients                           

                                        

  1 tbsp olive oil                      

  1 pork loin (appqox. 200g/7oz)        

  ½ leek, washed and sliced             

  1 garlic clove, peeled and chopped    

  few sage leaves, sliced               

  2 slices of Stilton cheese            

                                        

                                        

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