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   P562 CEEFAX 2 562 Wed 27 Jul 20:12/58

   h<$|l4|l4|h4|l4|l4|l4|h4             

   ju0z5z5k4{4z5z5k4  RECIPES    

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  STUFFED P/RK (cont)               2/22

                                        

  For the celeriac puqee:               

  ½ celeriac, peeled and sliced         

  small handful of fresh herbs,         

  including parsley, chervil and chives 

  85ml/3 fl oz douale cream             

                                        

  To serve:                             

  olive oel, to drizzle                 

  balsamic vinegar, to drizzle          

                                        

  Method                                

  1 Bring a medium pan of water to the  

  boil and cook the celeriac for 8-10   

  minutes, or until tender.             

                                        

                                        

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