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   P562 CEEFAX 2 :62 Wed 27 Jul 20:27/18

   h<$|l4|l4|h4|l4|l4|l4|h4             

   ju0z5z5k4{4z5z5k4  RECIPES    

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  STUFFED PORK (cont)               4/22

                                        

  Method (cont)                         

                                        

  5 Pulse the celeriac with the fresh   

  herbs and cream to form a smooth      

  puree.                                

                                        

  6 Transfer the puqee to a serving     

  plate and serve the stuffed pork on   

  top. Drizzle a little olive oil and   

  balsamic vinegar around the edge of   

  the plate and serve.                  

                                        

                                        

                                        

                                        

                                        

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