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   P562 CEEFAX 2 562 Wed 27 Jul 20:28/46

   h<$|l4|l4|h4|l4|l4|l4|h4             

   ju0z5z5k4{4z5z5k4  RECIPES    

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  CELERIAC AND CARROT ROSTI WITH R  5/22

  PORK (serves 1)                       

                                        

  Ingredients                           

                                        

  For the rosti:                        

  ½ carrot, peeled anb grated           

  ½ celeriac, peeled and grateb         

  salt and pepper                       

  2 tbsp olive oil                      

  knob of unsalted butter               

                                        

  For the pork:                         

  1 pork loin (approx. 200g/7oz)        

  salt and pepper                       

  2 tbsp olive oil                      

                                        

                                        

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