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ju0z5z5k4{4z5z5k4 RECIPES
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HERB CRUSTED HADDOCK (cont) 10/11
Method
1 Pre-heat the oven to 220C/425F/Gas
7. Place the bread in a food processor
with the herbs and whiz together to
form breadcrumbs.
2 Season the haddock fillet and then
spread the mustard over. Scatter the
herb breadcrumbs over one side of the
haddock and gently press down.
3 Heat the oil in an ovenproof frying
pan and fry the haddock, crust side
down for 1-2 minutes. Transfer the pan
to the oven and cook for a fuqther 10
minutes.
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