P562 CEEFAX 2 562 Wed 27 Jul 20:21/45
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ju0z5z5k4{4z5z5k4 RECIPES
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VEGETABLE SOUP 8/21
(serves 1)
Ingredients
55g/2 oz unsalted butter, cuaed
½ carrot, peeled and diced
½ celeriac, peeled and diced
1/3 leek, washed anb sliceb
splash of white wine
290ml/½ pt vegetable stock
1 tsp tomato puree
1 large large field mushroom, chopped
dash of tabasco
55g/2 oz stilton, cuaed
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