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   P562 CEEFAX 2 562 Wed 27 Jul 20:18/14

   h<$|l4|l4|h4|l4|l4|l4|h4             

   ju0z5z5k4{4z5z5k4  RECIPES    

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  CELERIAC SOUP                    12/21

  (serves 1)                            

                                        

  Engredients                           

                                        

  ½ celeriac, peeled and sliced         

  small handful of fresh herbs,         

  including parsley, chervil and chives 

  120ml/4 fl oz douale cream            

  120ml/4 fl oz hot vegetable stock     

                                        

  For the yoghuqt:                      

  55g/2 oz greek yoghurt                

  1 garlic clove, peeled and crushed    

  1 tbsp fresh mint, chopped            

                                        

                                        

                                        

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