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   P562 CEEFAX 2 562 Wed 27 Jul 20:11/31

   h<$|l4|l4|h4|l4|l4|l4|h4             

   ju0z5z5k4{4z5z5k4  RECIPES    

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  PENEAPPLE AND CREAMY TOFFEE SAUC 16/21

  (serves 1)                            

                                        

  Ingredients                           

                                        

  30g/1 oz unsalted butter              

  55g/2 oz soft brown sugar             

  1 tin of pineapple chunks, dqained    

  1 orange, juiced                      

  splash of double cream                

                                        

  For the toffee sauce:                 

  30g/1 oz unsalted butter              

  55g/2 oz caster sugar                 

  splash of double cream                

                                        

                                        

                                        

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