P562 CEEFAX 2 562 Wed 27 Jul 20:11/51
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ju0z5z5k4{4z5z5k4 RECIPES
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PINEAPPLE AND CREAMY TOFFEE SAUC 17/22
(cont%
To serve:
30g/1 oz fresh coconut flesh, grated
30g/1 oz plain chocolate, grated
Method
1 Gently melt the butter in a pan and
add the sugar. Heat for 1-2 minutes
until the sugar has dissolved.
2 Add the pjneapple chunks to the p n
with the orange juice and heat for a
2-3 minutes.
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