P573 Teletext 573 Oct05 01:17:44
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----------------------------- C4 p313
MICHEL ROUX'S CREME BRULEE
■ Transfer the dishes to a wire rack
and leave until the custards are
cold. Chill until ready to serve.
■ Just before serving, sprinkle the
tops with the demerara sugar and
caramelise with a cook's blowtorch,
or under a very hot grill, to make a
thin, pale nut-brown topping.
■ Michel Roux's book, Eggs, is
published during October (Quadrille
Publishing, £14.99).
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Win watches/Euro film vote 315 C4
ACCIDENT ADVICE HELPLINE p385
Autumn Stealing LoveStars Holidays