Central, Tuesday 04 October 2005

Page 573 TimeCode 0005


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   P573    Teletext   573 Oct05 01:02:24
          
   MOVIE  
   REVIEWS
 -----------------------------   C4 p313
 MICHEL ROUX'S CREME BRULEE             
                                        
 Ingredients:                           
                                        
 500ml milk; 500ml whipping cream; 60g  
 pistachio paste; 150g caster sugar;    
 200g Lion egg yolks (about 10);        
 70g demerara sugar.                    
                                        
 ■ Preheat the oven to 120 C/Gas 1/2.   
                                        
 ■ To make custard, heat milk, cream,   
   pistachio paste and 90g caster sugar 
   in a saucepan, whisking until well   
   blended, then slowly bring to boil.  
 ----------------------------------5/8--
    Tina Baker's TV soap previews 134   
    MONOTONES AT BARGAIN BUCKET PRICES  
            SEE CHOMP p589              
 Autumn   Stealing  LoveStars  Holidays 
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