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Mental health link to diet change
Changes to diets over the last 50 years
may be playing a key role in the rise
of mental illness, a study says.
Food campaigners Sustain and the Mental
Health Foundation say the way food is
now produced has altered the balance of
key nutrients people consume.
The period has also seen the UK
population eating less fresh food and
more saturated fats and sugars.
They say this is leading to depression
and memory problems, but food experts
say the research is not conclusive.
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