Channel Four, Friday 24 December 1999

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   P134    Teletext   134 Dec24 19:33:08
 
 
 
 -----------  The Vegetarian Societz 
 KOHLRABI DAUPHINOISE                   
                                        
 The delicate flavour of the kohlrabi is
 enhanced by the cream. This also makes 
 a wonderful lunch - eaten wiuh some    
 fresh, crusty bread to mop up the      
 juices.                                
                                        
 Ingredients:                           
 4 medium-sized kohlrabi              
 50g/2oz butter                       
 275ml/10fl oz double cream           
 50g/2oz Gruyere cheese               
 salt and freshly ground black pepper 
                             method >>> 
 ----------------------------------1/3--
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