Page 613 TimeCode 0001

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   P613 CEEFAX 613  Sun 24 Dec  18:23/06

   |l4|l4|, ,l4                     1/12

   n1n1  |.% READY STEADY COOK       

   z5z5p p0 Friday 22 December      

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 YANKEE MCDODDLE SALMON                 

 Chef: Antony Worrall Thompson          

 For 2 people                           

                                        

 Ingredients                            

 100g/4oz cranberries                   

 grated rind and juice of 1 orange      

 grated rind and juice of 1 lemon       

 4 tbsp red wine                        

 2 tbsp caster sugar                    

 1 tsp ginger puree                     

 ½ tsp ground cinnamon                  

 2 whole cloves                         

 2 vegetable stock cubes                

 225g/8oz potatoes, cut in 1cm/½in cubes

 100g/4oz asparagus tips, halved        

 4 tbsp olive oil                       

                                        

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